stem ware

Crystal

  • stemware can be blown thinner than simple glass,
  • this relates also to the shape of the glass, more specifically the rim.
  • The rim directs the wine over the tongue.
  • Ingo Grady The size and shape of the glass and how it delivers wine to the different taste zones on your tongue is key.
  • Thinblown crystal stems, however, add a dimension of sensuality to the sensory elements of wine tasting.
  • Like a flute of champagne, such a glass can turn a sip into a celebration!
  • The shape and the clarity are key along with the thickness of the glass. Thinner is better.

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