Grapefruit Salad

• cut into eight and peel
• sprinkle mint and coconut on top

• avocado full width slice use as base
• spinach piled flat in stack
• red onion/ scallion garnish
• pile grapefruit - garnish with coconut/mint

1. cut into eights and then remove rind
2. let dry ion a paper towel
3. avocado cut in half than seperate from skin or flesh with spoon # don't be afraid to peel off the skin with your fingers then slice thinly but insure structural integrity