French Toast With Brie

Summary
Brie French Toast with Walnuts and Butterscotch

Porportions

• 5 eggs
• ½cup (125 mL) half & half cream
• 3 tbsp (45 mL) sugar
• 1 tsp (5 mL) ground cinnamon -2 tsp (10 mL) vanilla essence
• 8 slices of Challah (egg bread) sliced thickly
• 2 tbsp (30 mL) butter
• 1 tsp (5 mL) vegetable oil
• ½cup (125 mL) toasted walnuts
• ½cup (125 mL) butterscotch sauce (make it yourself or use store-bought)
• 8 thin slices of Brie cheese
• 2 tbsp (30 mL) icing sugar
• fresh assorted berries for garnish

1. Beat eggs, cream and sugar together, add cinnamon and vanilla,
2. whisk until well blended.
3. Place thinly sliced Brie between two slices of egg loaf, making a sandwich.
4. Repeat with remaining bread and cheese.
5. Dip sandwiches in egg mixture until nicely coated.
6. In a skillet, melt butter and oil over medium-high heat.
7. Fry French toast sandwiches until golden brown on both sides.
8. Add toasted walnuts to butterscotch sauce and stir.
9. To serve, cut French toast in half and pour butterscotch walnut mixture over top.
10. Add berries