Flavours

Flavours

  1. salt
  2. sugar
  3. fat
  • we love french fried because of the interplay of fat and salt
  • we love choclate becausse of the interplay of fat and sweet

Thai Layering

  • sweet/sour/bitter/spicy layering that good Thai spicing requires.

Aromatics

limes
lemon
ginger
garlic
shallots
chili pepper

a brief soak in a jus of citrus cilantro and chili and grated ginger

aromatics

  1. evoo
  2. garlic
  3. green onion
  4. majoram
  5. oregano
  6. rosemary
  7. thyme
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